Available on back-order
The chef’s knife from ZWILLING is a true all-round talent in the kitchen. The sturdy knife with a wide and smooth blade not only makes it easier for you to cut vegetables and chop fresh herbs, it also cuts fish and meat effortlessly. Continuous steel, seamless processing and the bolster offer optimal balance and safe handling. With a length of 16 cm, the chef’s knife is also pleasant to use. The plastic handle with its special 3-rivet design and the continuous tang lies comfortably in the hand and thereby facilitates the processing of the ingredients. The high-quality FRIODUR® blade, which was additionally refined in a special ice hardening process, is not only extremely cut-resistant, but also particularly corrosion-resistant and flexible. The SIGMAFORGE® chef’s knife, forged from just one piece of steel, is also very durable, ensures the best cutting properties and is very resistant. The chef’s knife not only convinces with its quality and high-quality steel, professional chefs worldwide, but is also a versatile helper in the hobby kitchen. The classic from the PROFESSIONAL “S” series helps you to bring magical dishes to the table and, in addition to its optimal balance, also impresses with its special and elegant design.
Blade length 160 mm