Available on back-order
One of the most difficult tasks in the kitchen is cutting up large pieces of meat. Especially if there are still bones in it, this can be a strenuous activity. With a suitable meat knife, however, triggering and sharing is much easier. That is why kitchen professionals and ambitious hobby cooks like to use the products from the PROFESSIONAL “S” series. These are extremely robust due to the continuous steel and the secure riveting between tang and handle. The precision-forged knife has an exact cut. Since there are no annoying edges at the transition between bolster and handle, the knife lies perfectly in the hand. Meat is one of the most important ingredients in many tasty dishes. A hearty roast or juicy steaks always ensure a special treat. You can also refine a soup or sauce by using pieces of meat. The meat juice comes out and gives the whole dish a good taste. With the meat knife you can cut even larger pieces without much effort. The blade with a length of 20 cm cuts the tissue precisely and effortlessly. You can shape large roasts or cut the meat into fine pieces.
Blade length 200 mm