Cook with steam, bake and roast with hot air, or do both with Siemens steam ovens . The innovative combination of steam and hot air makes them ideal not only for meat, fish and vegetables, but also for bread, cake and roasts. Siemens steam ovens are the healthy alternative to conventional ovens. Steaming retains the flavour, vitamins and nutrients in food. It’s practical too – people who want to eat right, but don’t have a lot of time to cook can freshen up pre-prepared dishes easily with Siemens combi-steam ovens and steamers. Vegetables warm up quickly with steam, while staying crispy and delicious.