The set consists of six essential knives, each designed to meet specific needs: an 8 cm vegetable knife; a 13 cm multipurpose knife, versatile and ideal for foods with varying consistencies; a 15 cm meat knife; an 18 cm Santoku knife, ideal for cutting meat, fish and vegetables; a 19 cm bread knife; and finally, a 19 cm chef’s knife, the essential all-rounder in every kitchen.