Description

If you would like to discover knife-making with centuries-old traditions, the MIYABI 4000FC knives are the right choice. Like every MIYABI knife, this Santoku is characterized by the perfect combination of beauty and sharpness. Santoku translates as “knife of the three virtues”, which refers to the three central areas of application: Cutting meat, fish and vegetables is easy with the 180 mm blade length removed from the hand. MIYABI 4000FC santoku, or Japanese chef’s knife, with an 18cm blade. Honbazuke honed symmetrical edge for exceptional sharpness, knife angle around 10 degrees per side with a Katana style blade edge. Three-part traditional construction FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance. Ergonomic octagonal Pakka wood handle for perfect balance, outstanding comfort and fatigue-free cutting, with concealed tang Half bolster provides a seamless transition between the handle and blade. Hand wash only Made from a single layer of FC61 steel. Made in Seki, Japan Warranty: ZWILLING Lifetime Warranty