Description

MIYABI 4000FC knives embody the traditional Japanese knife art that is to be experienced. Each knife follows the principle of combining beauty and sharpness in an ideal way – so also this Nakiri with a blade length of 170 mm. It is ideal for processing fruit and vegetables quickly. MIYABI 4000FC nakiri, or Japanese vegetable knife, with a straight, 17cm blade. Honbazuke honed symmetrical edge for exceptional sharpness, knife angle around 10 degrees per side with a Katana style blade edge. Three-part traditional construction FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance. Ergonomic octagonal Pakka wood handle for perfect balance, outstanding comfort and fatigue-free cutting, with concealed tang Half bolster provides a seamless transition between the handle and blade. Hand wash only Made from a single layer of FC61 steel. Made in Seki, Japan Warranty: ZWILLING Lifetime Warranty