R3,099
Available on back-order
R3,099
"*" indicates required fields
MIYABI 4000FC gyutoh, or Japanese chef’s knife, with 20cm blade. Honbazuke honed symmetrical edge for exceptional sharpness, knife angle around 10 degrees per side with a Katana style blade edge. Three-part traditional construction FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance. Ergonomic octagonal Pakka wood handle for perfect balance, outstanding comfort and fatigue-free cutting, with concealed tang Half bolster provides a seamless transition between the handle and blade. Hand wash only Made from a single layer of FC61 steel. Made in Seki, Japan Warranty: ZWILLING Lifetime Warranty
MIYABI 4000FC gyutoh, or Japanese chef’s knife, with 20cm blade. Honbazuke honed symmetrical edge for exceptional sharpness, knife angle around 10 degrees per side with a Katana style blade edge. Three-part traditional construction FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance. Ergonomic octagonal Pakka wood handle for perfect balance, outstanding comfort and fatigue-free cutting, with concealed tang Half bolster provides a seamless transition between the handle and blade. Hand wash only Made from a single layer of FC61 steel. Made in Seki, Japan Warranty: ZWILLING Lifetime Warranty
R4,299
R2,699
R1,999
R999
