Description
Blade length 140 mm MIYABI 4000FC shotoh, or Japanese compact chef’s knife, with 14cm blade. Honbazuke honed symmetrical edge for exceptional sharpness, knife angle around 10 degrees per side with a Katana style blade edge. Three-part traditional construction FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance. Ergonomic octagonal Pakka wood handle for perfect balance, outstanding comfort and fatigue-free cutting, with concealed tang Half bolster which provides a seamless transition between the handle and blade. Hand wash only Made from a single layer of FC61 steel. Made in Seki, Japan Warranty: ZWILLING Lifetime Warranty
