Or as low as - MIYABI 4000FC shotoh, or Japanese compact chef’s knife, with 14cm blade.
- Honbazuke honed symmetrical edge for exceptional sharpness, knife angle around 10 degrees per side with a Katana style blade edge.
- Three-part traditional construction
- FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance.
- Ergonomic octagonal Pakka wood handle for perfect balance, outstanding comfort and fatigue-free cutting, with concealed tang
- Half bolster which provides a seamless transition between the handle and blade.
- Hand wash only
- Made from a single layer of FC61 steel. Made in Seki, Japan
- Warranty: ZWILLING Lifetime Warranty
