Description
Blade length 240 mm MIYABI 4000FC sujihiki or Japanese slicing knife, with a 24cm blade. Honbazuke honed symmetrical edge for exceptional sharpness, knife angle around 10 degrees per side with a Katana style blade edge. Three-part traditional construction FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance. Ergonomic octagonal Pakka wood handle for perfect balance, outstanding comfort and fatigue-free cutting, with concealed tang Half bolster which provides a seamless transition between the handle and blade. Hand wash only Made from a single layer of FC61 steel. Made in Seki, Japan Warranty: ZWILLING Lifetime Warranty
