Description
10cm x 20cm x 2.5cm Place this Salt Slab on the grill of your charcoal or gas braai and cook your steak or seafood on it for a gentle savoury flavour. It also protects the food from excessive heat. During the gentle preparation, the Pakistani seasoning salt releases its aroma evenly into the food. Reusable salt slab Due to its low humidity, the salt block can withstand temperatures between -20°C and + 470°C Cook meat and seafood on the slab on your gas or charcoal grill or use it to cure and serve cold, fresh fish and other starter dishes This natural product is ideal for keeping warm and cooling food Also makes a decorative serving plate
