Place this Salt Slab on the grill of your charcoal or gas braai and cook your steak or seafood on it for a gentle savoury flavour. It also protects the food from excessive heat. During the gentle preparation, the Pakistani seasoning salt releases its aroma evenly into the food.

• Reusable salt slab
• Due to its low humidity, the salt block can withstand temperatures between -20°C and + 470°C
• Cook meat and seafood on the slab on your gas or charcoal grill or use it to cure and serve cold, fresh fish and other starter dishes
• This natural product is ideal for keeping warm and cooling food
• Also makes a decorative serving plate

10cm x 20cm x 2.5cm