Six different modes — Microwave, Grill, Convection, Microwave + Grill, Microwave + Convection, and Grill + Convection — help you get dinner on the table faster without sacrificing flavor or texture. For example, use the Microwave + Convection mode to cook a chicken in less time than a conventional oven, while crisping the skin. The diverse and convenient cooking modes help reduce energy usage too.