The chef’s knife of the Professional ‘S’ series offers impressive quality and a design that convinces. The heavy knife with a smooth and 20cm long blade makes everyday kitchen work easier and helps you cut and chop fresh herbs and crunchy vegetables. Even large pieces of meat can be chopped without pressure and it is easier for you to cut fish. The chef’s knife is not only appreciated by professional chefs, it is also becoming increasingly popular in the hobby kitchen. With this shapely knife from Zwilling you have a practical helper at hand for you and your guests when preparing tasty and fresh dishes.

• FRIODUR® ice-hardened blade for particularly long edge durability and corrosion resistance.
• Special stainless steel, ZWILLING special melt: These knives are stable, corrosion-resistant and flexible at the same time.
• SIGMAFORGE® knife – forged from one piece
• Seamless transition between handle and blade.
• Ergonomic plastic handle with three rivets design: For fatigue-free and safe working with the knife.
• Made in Germany